30 Things You Can Dry Cann: What to Dry Cann and Why You Should be Canning

 

Canning is a lost art that I believe is making its way back! Praise the Lord! It is a food-preserving practice that helps you store food for long periods of time! Some foods can be kept for a few months while others can be kept for 10 years! You can cann using a canner, a hot water bath, cold packing, and dry canning! Today we are going to talk about dry canning because I just bought the vacuum canner from TikTok and I cannot wait to use it! It was only $13.99!

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Vacuum canning is a process where air is removed from a canning jar, creating a vacuum seal. This method keeps food fresh for much longer by reducing oxidation and preventing the growth of bacteria. It’s a simple, effective way to preserve the quality of your dry goods.

30 Things You Can Vacuum Can

1. All-Purpose Flour
2. Rice (white, brown, basmati, jasmine, etc.)
3. Spice Mixes (taco seasoning, Italian seasoning, etc.)
4. Sugar (white, brown, powdered)
5. Rolled Oats
6. Cornmeal
7. Dried Beans (black beans, kidney beans, etc.)
8. Lentils
9. Dried Pasta (spaghetti, penne, etc.)
10. Breadcrumbs
11. Dried Herbs (basil, oregano, thyme, etc.)
12. Tea Leaves
13. Coffee Beans
14. Nuts (almonds, walnuts, peanuts, etc.)
15. Seeds (pumpkin seeds, sunflower seeds, etc.)
16. Dried Fruits (raisins, apricots, cranberries, etc.)
17. Dehydrated Vegetables (bell peppers, onions, tomatoes, etc.)
18. Powdered Milk
19. Non-Dairy Milk Powders (soy, almond, etc.)
20. Cocoa Powder
21. Baking Soda
22. Baking Powder
23. Cornstarch
24. Instant Yeast
25. Granola
26. Powdered Eggs
27. Cereal
28. Popcorn Kernels
29. Quinoa
30. Couscous

Why Should We Vacuum Can?

• Longevity: Vacuum canning significantly extends the shelf life of food, reducing waste and saving money in the long run.
• Quality: It maintains the taste, texture, and nutritional value of food.
• Convenience: Having a well-stocked pantry means you’re always ready to whip up your favorite recipes.
• Safety: Properly vacuum canned goods are safe from contaminants and pests.
• Eco-Friendly: By reducing food waste and less frequent shopping trips, vacuum canning is a step towards a more sustainable lifestyle.
• Saving Money: you can buy items in bulk at cheaper prices, can them, and then you have a larger supply for less money. Also, you aren’t a victim of price increases like those who risk paying more for items every week they go back to the store.

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Canning is not just a method of food preservation; it’s a journey of empowerment, creativity, tradition, and community. When you learn to can, you gain control over what goes into your food, making it possible to choose healthier, preservative-free options. This practice opens up a world of culinary possibilities, where you can get creative by creating your own unique blends of flour, spices, or cereals. Beyond its practical benefits, canning is a treasured skill that can be passed down through generations, helping to build lasting memories and preserve cherished family recipes. My family loves my mother-in-law's canned apple sauce! Additionally, the art of canning fosters a sense of community. Handing over a jar of homemade preserves or your special spice mix can be a thoughtful, personal gift for friends and neighbors, strengthening bonds and sharing the warmth of your kitchen with others. Homemade Christmas gifts are the open door to sharing your canned goods!

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Getting Started with Vacuum Canning

Starting with vacuum canning is easier than you might think. You’ll need a few basic supplies like a vacuum sealer, canning jars, and lids. It’s important to follow specific guidelines for vacuum canning to ensure food safety. Resources are abundant online or in cookbooks dedicated to canning.

Tips and Tricks for Successful Vacuum Canning
1. Always use high-quality, fresh ingredients.
2. Ensure all jars and lids are clean and in good condition.
3. Label your jars with the date of canning.
4. Store canned goods in a cool, dark place.
5. Regularly check your pantry to make sure the seals are still intact.

Vacuum canning isn’t just about preserving food; it’s about preserving a way of life that values preparation, quality, and the joy of sharing. Whether it’s handing down a jar of your specially mixed spices or sharing a bag of perfectly preserved granola, there’s a unique joy in sharing something you’ve prepared and preserved yourself.

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Vacuum canning is more than just a method of food preservation; it’s a lifestyle choice that embraces preparation, quality, and sustainability. Whether you’re a seasoned canner or just starting out, the world of vacuum canning is a great place to start if you are new to canning! Let me know your thoughts!

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For more insights on budget-friendly dinner ideas, easy dinner recipes, dessert recipes, meal plans, and the myriad of health benefits offered by natural foods, don’t forget to follow Homemaker Recipes. I’m here to help busy moms, health enthusiasts, and everyone in between discover the joys and benefits of home cooking! Home is where the best things are made!

Click here to get instant access to a treasure trove of over 500 dinner ideas and lunch inspirations, perfect for busy moms!

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You Need These in Your Kitchen! The Kitchen Appliances You Didn’t Know You Needed!

When it comes to setting up your kitchen, there are the obvious essentials like ovens, fridges, and toasters. But beyond these basics, our world has built an entire list of innovative and surprisingly useful cooking appliances that can elevate your kitchen experience. Whether you’re a seasoned chef or a home cook, these lesser-known gadgets are sure to make your time in the kitchen more enjoyable and efficient. As a busy bonus mom, I know we are all looking for more ways to make life easier!

1. Immersion Blender: Also known as a hand blender, this tool is a game-changer for making soups, sauces, and smoothies. It allows you to blend directly in the pot or bowl, reducing cleanup and simplifying the cooking process. We don’t always want to drag out the blender set from under the counter! This conveniently fits in a drawer and weighs nothing!

2. Digital Food Scale: For precise cooking and baking, a digital food scale is a must. It ensures accurate measurements, which is especially crucial for baking recipes where precision is key to the perfect outcome. If you are joining the sourdough era, you’ll want one of these!

3. Rice Cooker: A rice cooker might seem like a luxury, but it’s incredibly useful. It cooks rice perfectly every time and can also be used for quinoa, oatmeal, and even steaming vegetables.

4. Sous Vide Machine: This appliance is for those who love precision cooking. Sous vide machines cook food in a water bath at a consistent temperature, resulting in perfectly cooked meats and vegetables every time. One of my favorite recipes is getting my vacuum seal bags, putting pork chops, butter, spices, and raspberry vinaigrette all together, sealing it up, and letting it cook for a few hours! Absolutely delicious!

5. Pressure Cooker: A pressure cooker dramatically reduces cooking times for slow-cooked dishes like stews and braises. It’s a lifesaver for busy days when you still want a home-cooked meal. Especially this winter season when we are craving those comfort meals!

6. Food Processor: While it’s somewhat known, many don’t realize the full potential of a food processor. It can chop, shred, slice, and even knead dough, making it a versatile tool in the kitchen. I would be lost without mine!

7. Induction Cooktop: An induction cooktop is a sleek, energy-efficient alternative to traditional gas or electric stoves. It heats pots and pans directly, reducing heat loss and cooking food more efficiently.

8. Electric Kettle with Temperature Control: For tea and coffee enthusiasts, an electric kettle with adjustable temperature settings is essential. It allows you to heat water to the precise temperature needed for different types of tea and coffee.

9. Air Fryer: An air fryer is a healthy alternative to deep frying, using hot air to cook food. It’s perfect for making crispy fries, chicken wings, and other fried favorites with less oil.

10. Cast Iron Skillet: A cast iron skillet isn’t a high-tech gadget, but it’s an indispensable tool in the kitchen. It’s perfect for searing, frying, baking, and more, and it lasts a lifetime.

11. Herb Scissors: Herb scissors are a simple yet effective tool for quickly chopping fresh herbs. They have multiple blades and can cut herbs into uniform pieces, saving time and effort.

12. Vacuum Sealer: For those who like to meal prep or buy in bulk, a vacuum sealer is a great investment. It helps preserve the freshness of food, extending its shelf life significantly. I buy all my meats in bulk (it is way cheaper then small portions) so my vacuum sealer gets used all the time for all my meats, vegetables, and more!

13. Meal Planning Binder: My meal planning binder has over 500 family dinner ideas for all seven days of the week, lunch ideas fro kids, lunch ideas for your husband, quick substitute dinner ideas for when life happens and you need a quick fix, and a meal planner template! All a digital download that you can print out, laminate, and use day after day to make cooking easy! Dinner at home can be enjoyable again!

While traditional kitchen appliances are undoubtedly important, these lesser-known gadgets can significantly enhance your cooking experience. From saving time to ensuring perfection, each of these tools has a unique role to play in the modern kitchen. Whether you’re a professional chef or a busy mom who simply enjoys cooking at home but needs more time, consider adding these appliances to your kitchen arsenal.

What’s your favorite lesser-known kitchen gadget? Share your thoughts and experiences in the comments below! I love trying new toys!

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