Stuffed Roast Recipe: Guaranteed Crowd Pleaser

 

The holiday season is a time for family, joy, and, of course, delicious food. If you’re looking for that perfect centerpiece for your family holiday table, something that will please any crowd and leave everyone asking for seconds, something that isn’t turkey or ham, then look no further than this stuffed roast recipe. Not only is this dish a showstopper in terms of presentation but it’s also packed with flavors that capture every single taste bud one could possibly have. Whether you’re hosting a large family gathering or simply want to wow the hubby for dinner, here is a recipe for you!

Ingredients:

• 1 whole beef roast (about 4–5 pounds)
  - 2 cups of bread crumbs
  - 1 cup of finely chopped mushrooms
  - 1/2 cup of finely chopped onions
  - 2 cloves of garlic, minced
  - 1/2 cup of chopped fresh parsley
  - 1/4 cup of grated Parmesan cheese
  - 2 eggs, beaten
  - Salt and pepper to taste
  - 2 tablespoons of olive oil
  - 1/2 cup of red wine
  - 2 cups of beef broth

Cooking Materials:

- Large roasting pan
- Skillet
- Mixing bowl
- Kitchen twine
- Meat thermometer

Instructions:

1. Prepare the Stuffing:
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add mushrooms and cook until tender. Transfer to a mixing bowl and let it cool. Stir in bread crumbs, parsley, Parmesan, beaten eggs, salt, and pepper.

2. Prepare the Roast:
Preheat your oven to 375°F (190°C). Lay the roast flat on your workspace. Spread the stuffing evenly over the roast, leaving a small border around the edges. Carefully roll up the roast and tie it securely with kitchen twine.

3. Cook the Roast:
In the roasting pan, place the tied roast and pour beef broth and red wine around it. Season the outside of the roast with salt and pepper. Insert the meat thermometer into the thickest part of the roast.

4. Roasting Time:
Roast in the preheated oven for about 1.5 to 2 hours, or until the meat thermometer reads 145°F (63°C) for medium-rare. Baste the roast occasionally with the pan juices.

5. Rest and Serve:
Once cooked, remove the roast from the oven and let it rest for 10–15 minutes before slicing. This allows the juices to be redistributed, ensuring the meat is succulent and flavorful.

Want to learn how to invest the safe way? Click HERE to get started on your future!

Why This Stuffed Roast is the Perfect Family Holiday Centerpiece

• Visually Impressive: The presentation of a stuffed roast is always impressive, making it the perfect centerpiece for any holiday meal.
  - Crowd-Pleaser: With its rich flavors and tender meat, this dish is sure to satisfy both meat lovers and those who appreciate a hearty, comforting meal.
  - Versatile: You can tweak the stuffing ingredients to include your family’s favorite flavors or what you have on hand. I like to cook carrots and potatoes in the roasting pan with my roast!

Whether you’re a seasoned cook or trying your hand at a more elaborate dish for the first time, this stuffed roast recipe is sure to elevate your holiday meal and impress your guests. So, tie on your apron, start prepping, and get ready to make this holiday one to remember with a meal that’s as delicious as it is festive.

What are your favorite holiday recipes that bring your family together? Share your thoughts and experiences in the comments below, and let’s spread the joy of holiday cooking!

Want more dinner ideas? Get 500 more every day, family dinner ideas HERE! Making dinner at home every night! Let me help you make it EASY again!

Merry Christmas! Thanks for reading! Hit the follow button to see more recipes and dinner ideas!

This page does contain affiliate links that give me a commission upon purchase at no extra cost to you! Thank you for your support!